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Chinese plush toys, new-energy vehicles and robots often grab global headlines. Beyond the spotlight, however, many unassuming Chinese exports are quietly making great gains in markets around the world.
Recently, 14,040 specific pathogen free (SPF) eggs, also known as "diamond eggs" and prized as a critical raw material for vaccine research, took off from Beijing Daxing International Airport and landed in Riyadh, Saudi Arabia.
In the first half of 2026 alone, exports of Beijing-produced SPF eggs topped 400,000 units, soaring 254 percent year-on-year. Their export value exceeded 3.8 million yuan ($563,364), up 166 percent year-on-year. Both figures already surpassed the full-year total for 2025, according to statistics from the Beijing customs.
"Diamond eggs" are not alone. Many processed farm goods from various regions across China, ranging from loofahs to new corn-based synthetic fibers to "icy persimmons," are reaching consumers in many countries and regions around the world, with rising export volumes.
Behind the headline numbers lies a quiet change: China is no longer content to ship out raw apples, live fish, or unprocessed grain. It is climbing the value chain - turning farmyard staples into high-value, shelf-ready products for markets around the world, Zhu Qiucheng, CEO of Ningbo New Oriental Electric Industrial Development, told the Global Times.
New e-commerce stars
In Shangcheng County, Central China's Henan Province, the loofahs once lived a quiet life next to the stove - serving as kitchen scrubbers. Today they are a cross-border e-commerce star.
"We have built processing factories, design teams and unified procurement systems that link agricultural cooperatives and farmers across dozens of villages, turning sponge gourds - a traditional side crop - into a scalable, export-oriented industry," a sales manager at Yuangeng Longshang, a local producer and exporter of sponge gourd-related products, told the Global Times.
Processors in Shangcheng have developed more than 60 loofah product lines - ranging from bath sponges and kitchen scrubbers to pet toys and cultural-creative items - and sell them via Amazon, AliExpress, Temu and other platforms to more than 50 countries and regions, according to media reports.
In the first half of 2026, Shangcheng's e-commerce transaction volume of loofah-made products exceeded 30 million yuan, up 35 percent year-on-year. At present, the annual comprehensive output value of the loofah industry in the county has exceeded 100 million yuan.
Apart from sponge gourds, corn has also found a new way to become cloth.
"Unlike traditional synthetic fibers made from petroleum, the core ingredient of our flagship Sorona-based series comes from corn," Hong Boqi, general manager of Chuanyue New Material Co, a domestic cloth supplier, told the Global Times.
The process of making Sorona starts by fermenting corn sugars to extract Bio-PDO (a bio-based chemical building block, essentially a plant-derived version of the molecule used in certain plastics). This is then polymerized and spun into yarn and finished fabric.
The company has independently developed more than 300 Sorona fabric varieties, said Hong.
The firm is also exploring seaweed. Working with a domestic biotech partner, it created an "ice algae mud" functional fabric. Natural seaweed is finely ground and combined with a composite powder made from nephrite, then processed through a specialized spinning method. The finished textile is designed for recycling, reinforcing its green credentials.
Behind these advances lie years of patient research and development. Chuanyue invests about 4 million yuan annually in early-stage material development, covering the full journey from lab innovation to finished fabric, said Hong.
Innovative ways
Apart from being processed into industrial products, Chinese fresh fruits and vegetables are also processed in innovative ways to reach global consumers.
For example, Hainan Nicepal Industry Co is not simply selling fresh fruit. Instead, it uses advanced spray-drying technology to turn fresh fruits into fruit powders, concentrated juices, and not-from-concentrate (NFC) purees.
Pan Fengying, deputy general manager of the Hainan-based company, said that the company's output value reached 600 million yuan last year, and this year's target is 1.2 to 1.5 billion yuan, according to local media.
And in Yi County, North China's Hebei Province, fresh fruit that once spoiled quickly or fetched rock-bottom seasonal prices is now processed into "icy persimmons," which made exports easier.
In April 2026, the first batch of 15,000 persimmons was sent to Toronto, Canada. In the first half of this year, the sales volume of the ice-ripened persimmons in the county increased eightfold compared to the previous year; the annual production is expected to be 20 times that of last year, local authorities said.
Through controlled processes of de-astringency, sugaring and rapid freezing, the fruit develops a creamy, ice-cream-like texture while retaining its natural sweetness. Local authorities built a shared industrial park complete with standardized workshops, fully automatic production lines and large-scale intelligent cold storage, allowing micro- and small-sized firms to "move in without having to prepare for everything."
The China Agricultural Sector Development Report 2026, released in June, projected a pivot toward higher-value agricultural exports from 2026 to 2030. Categories such as processed fruits and nuts, frozen fruits, fish fillets and frozen vegetables are flagged for strong growth potential.
The message is clear: volume still matters, but value and differentiation matter more.
How did the "sudden" upgrade of the agricultural sector happen? Analysts pointed to two major reasons: pursuit of high-quality development and resilient supply chains.
China has emphasized high-quality development, guiding enterprises to focus more on quality over quantity. This has led to deep processing, brand building and new quality productive forces in the agriculture sector, said Zhu.
Zhu also noted that the speed and completeness of China's resilient supply chains are powering the transformation. Every link - from raw materials to finished goods, including processing, packaging, and logistics - is tightly connected.
。 Sophie 编译 今年夏天，新西兰的天气好坏参半，天气预报显示，有些地方的天气要好于其他地方。 今天早晨，Niwa首席科学家Chris Brandolino在Breakfast节目上谈到了厄尔尼诺天气对新西兰的影响。 Advertise with us “我们逐个岛来看，”他说，“基本上，从现在到圣诞节，北岛大部分地区温暖干燥。在接下来的几天里，北岛南部将会有几阵雨，但基本上还是温暖干燥的，包括圣诞节当天。” “如果你打算在北岛中部的高原露营，下周的这个时候可能会有阵雨和雷暴，但总的来说，还是挺不错的。” Brandolino说，南岛的情况就不同了，圣诞节前的天气变化更大。 “南岛西部可能会出现降雨，包括本周末。
B | 一个潮湿的周末即将到来。” “南岛东部可能会变暖，但随着我们快进到，比如平安夜，大概23日、24日、25日，南岛西部可能会有一场大雨。
C | 我们需要密切关注这个。” “如果你假期里计划去峡湾、南岛西部或奥塔哥内陆、皇后镇，那么随着圣诞假期的临近，这些地方可能会有一些降雨。” 气象学家敦促露营者和徒步者特别注意天气预报。 “但在夏天的其余时间里，天气会变化多端。” 他补充说：“2023年底或2024年初可能比较潮湿，所以新年开始时也许会有一些阴沉的天气，但我认为这只是短暂的现象。” “在即将到来的1月和2月期间，我们将面临更多的干旱。
D | ” 总的来说，Brandolino对未来持乐观态度。 “记得去年夏天吧？对北岛来说，那是一个糟糕的夏天。” “我认为这个夏天很可能会更好，所以这是个好消息。” 本周末天气 今天，新西兰东部温暖的地区将迎来30摄氏度的高温，预计对一些地区来说，这将是迄今为止夏季最热的一天。 专家表示，随着圣诞节的临近，这种天气预示着一段时间的稳定，阳光充足。 布伦海姆、坎特伯雷东部和奥塔哥北部的气温最高，中午时分将达到30摄氏度的高温。 Brandolino说，北岛的气温不会那么高，但“仍然值得注意”。 “吉斯本和霍克斯湾将在今天出现北岛的最高温度，可能很快，东部丰盛湾也会变得相当温暖。” 随着我们进入周末，同样的地区预计将保持炎热和阳光充足。 “这一时期可能是全国大部分地区持续温暖和相对稳定天气的开始。
E | ” 不过，据MetService称，其他地区今天将无法享受到晴朗的天空和灿烂的阳光，因为风向转向西北风，导致南岛西海岸有降雨。 气象专家Lewis Ferris说：“从周五到周六，从峡湾到布勒沿海地区已经发布了暴雨预警，另一条锋线将在周日带来更多大雨。” “这个锋面可能会在本周末给北岛西南部带来一些降雨，之后北岛将迎来新的一周，降雨会减弱。” 更多全国地区天气请点击MetService官网查看。 相关阅读： 这个夏季假期，交通和天气好像都不那么妙…… 未来10天，新西兰大部分地区气温将超过20摄氏度，天气晴好 夏季天气展望：东北部炎热干燥，西南部潮湿多雨，天气将异常热 闷热黏糊的夏天要来了，下周奥克兰等地或有暴雨 厄尔尼诺来袭 新西兰今夏出现热带气旋的风险有多大？ 炎热干燥！今年夏天新西兰的气温或将飙升至39度 厄尔尼诺现象来了！几周之内，新西兰气候会发生怎样的巨大变化？ 厄尔尼诺来袭 2024或成史上最热一年 “厄尔尼诺”在路上，全球天气会受何影响？ 科学解释：今年雨水为什么格外泛滥？何时到头？ 注：本文为编译/原创，欢迎转发分享；但严禁复制等未经授权的非法使用。违反上述声明者，本网将追究其相关法律责任。
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G | chineseherald.co.nz All Rights Reserved 版权所有 (责编：Sophie) 相关内容 8.2亿纽币新冠工资补贴已退还，39人被送上法庭，一男子被判入狱两年多 这个夏季假期，交通和天气好像都不那么妙…… 今天清晨，奥克兰北岸一栋在建的三层楼房被可疑的大火烧毁 上千人集会、4.5万人联名，抗议新西兰政府废除这项法案 一名19岁少年用打印机和白纸制造假钞，承认了十几项罪名，但不用坐牢 巴以冲突：美国驻奥克兰领事馆又被泼红油漆 最新民调：Luxon支持率下滑，优先党和毛利党成最大赢家 Winston Peters再次担任代总理 Luxon前往澳洲参加女儿毕业典礼。
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